Farmstead and Artisan Cheeses
Copyright © 2010 Wild Purveyors, LLC. All rights reserved.
Working with various Farmstead and Artisan Cheese Makers throughout Pennsylvania, we have found some of the finest cheeses the state has to offer. Carefully crafted, the majority of the cheeses we offer are raw milk cheeses aged to a minimum of 60 days. This old world approach to the art of cheese making provides some of the boldest flavors, elegantly enhancing the earthy notes of the grasses and pastures from which these fine dairies raise their livestock.
From cow's, sheep's, and goat's milk, we offer a wide array of cheeses. Well over 130 varieties of cheese in total currently, sourced from 9 different dairies, all featuring their own unique flavors and textures. Some of the varieties we carry include:
Alpine Style Swiss
Blue
Brie
Buttercase
Camembert
Camen Baaa
Chanterelle Chive
Cheddar (aged sharp and mild)
Chevre
Feta (cow's and goat's)
Gouda (aged varieties)
Havarti
Jack
Manchego
Piccorino
Romano
Swiss
Tomme
The Chanterelle Chive cheese pictured to
the right (made exclusively for Wild
Purveyors by one of our exceptional
farmstead cheese makers) is a pairing of
Chanterelles(foraged by Wild Purveyors
each summer in Western PA, just miles
from the dairy where the cheese is made)
and chives, in a specially crafted cheese
blend, creating a 'one of a kind' cheese
that has a pleasing mushroom earthiness
and creamy texture that any gourmet will
absolutely love!
Alpine Style Swiss
Blue
Brie
Buttercase
Camembert
Camen Baaa
Chanterelle Chive
Cheddar (aged sharp and mild)
Chevre
Feta (cow's and goat's)
Gouda (aged varieties)
Havarti
Jack
Manchego
Piccorino
Romano
Swiss
Tomme
The Chanterelle Chive cheese pictured to
the right (made exclusively for Wild
Purveyors by one of our exceptional
farmstead cheese makers) is a pairing of
Chanterelles(foraged by Wild Purveyors
each summer in Western PA, just miles
from the dairy where the cheese is made)
and chives, in a specially crafted cheese
blend, creating a 'one of a kind' cheese
that has a pleasing mushroom earthiness
and creamy texture that any gourmet will
absolutely love!
Aged Sharp Cheddar, blended from raw cow's milk, which one of our chefs refers to as "World Class cheddar!"
